Sometimes you just want something sweet, but quick and to the point…and these fresas con crema are on point!😁. You have to try this recipe this strawberry season! It is simply delicious! What Goes In Fresas Con Crema? Strawberries! The star of the show is of course strawberries, you will...
Flautas have always been a family favorite! I started baking them after my kids lost their baby teeth and complained they couldn’t eat them because they were too crunchy. These baked chicken flautas still have a slight crunch like the traditional fried version, but they are soft enough for little...
Growing up, there was one dessert I always looked forward to, that was capirotada. Not only is it a delicious dessert, but my mom makes the best! Made with bolillo bread, a lightly sweetened custard mixture, and loaded with raisins, almonds, coconut, queso fresco, and candy sprinkles! What Is Capirotada?...
One bite of these crispy Baja-style fish tacos and you’ll be hooked! ( pun not intended )😅. I mean we’re talking beer battered fried fish, the best cabbage slaw, fresh pico de gallo, and of course a bomb cream sauce to go with it. These Baja fish tacos will whisk...
I instantly crave horchata when I see it in the fountain drink containers at Mexican restaurants. This sweet and creamy rice drink is a favorite amongst the agua frescas. Probably because it gives a cool contrast to the spicy Mexican food, other than the fact that it’s absolutely delicious! What...
Would you believe that the humble pinto bean can be transformed into countless dishes? Yes! this legume can be used in so many different ways! It is a staple in Mexican cooking, and for many households, they are the side dish of choice. This means that the table is never...
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