Homemade pinto beans simmered with bacon, ham, jalapeños, onion, garlic, and tomato! Ladies and gentlemen, this post is all about Frijoles charros aka Charro beans. This recipe is simple, delicious, and totally customizable to your liking. In this blog post, I won’t get into the history of Charro beans, let’s...
My Mexican omelet recipe is simple and so darn good! It is so cheesy(like my jokes😁) and loaded with fresh Pico de Gallo( minus the lemon, of course). Try this delicious breakfast and you’ll see why I make this over and over again. Ingredients yellow onion: A quarter of the...
Traditionally, Tinga is served on a tostada. Although it is absolutely delicious that way, my children complain that the tostada is too crunchy. Needless to say, I ditched the tostada and put the chicken tinga in a masa tortilla. Baked it for a crispy texture that still has a crunch,...
The peach season brings in so many wonderful recipes. From peach pies, peachy drinks, peach ice cream, and peach salsa! If you have not tried peach salsa, you might be pleasantly surprised by how tasty it is. How To Make Peach Salsa This recipe is super easy and can be...
From the grilled corn to the chipotle dressing, this Mexican salad is packed with flavor! It’s the perfect side to any meal. Super easy and comes together in a snap! Sweet Chipotle Dressing Chipotle peppers add a nice kick but are toned down with sour cream, honey, and garlic. It’s...
Growing up, there was one dessert I always looked forward to, that was capirotada. Not only is it a delicious dessert, but my mom makes the best! Made with bolillo bread, a lightly sweetened custard mixture, and loaded with raisins, almonds, coconut, queso fresco, and candy sprinkles! What Is Capirotada?...
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